Food allergies can cause a wide range of symptoms and disorders, including asthma, eczema and migraines. The IgE food allergy test offers a useful tool for detecting the foods causing immediate allergic reactions. The results are specific to you and provide an easy, precise and effective starting point for dietary changes.
Adverse reactions to foods can cause both mild and severe health problems in a subset of the population. Immediate food allergies are known to affect 4% of the general population; where as general adverse reactions to food may affect more than 20%.
The symptoms may be as mild as bloating and as severe as anaphylaxis. Conditions which may be caused or exacerbated by adverse food reactions include asthma, irritable bowel syndrome (IBS), migraines and skin rashes.
The tests that we have available include:
Allergy Panel – IgE Asian Foods (96 Foods)
Allergy Panel – IgE General Foods (96 Foods)
Allergy Panel – IgE Inhalants (64 Allergens)
Allergy Panel – IgE Vegetarian Foods (95 Foods)